Bakery Training
There are a few Bakery training schools available in Singapore. Here are selected bakery
training schools:
Voila Patisserie Academy
Voila Patisserie academy is a place to learn French Patisserie. This academy is led by famous Chef
Carol Lim who specialises in Patisserie, baking and chocolate making
Tel : 93377205/67877973
Email : tanlimsh@singnet.com.sg
Website : http://www.voila.sg
Singapore Baking Industry Training Centre (BITC)
201 Keppel Road
Level 11
Prima Annex Block
Singapore 099419
Tel : (65) 6276-6337
Fax : (65) 6276-6608
Email : bakingskills@bitc.com.sg
Website : http://www.bitc.com.sg
CerealTech School of Baking Technology
School of Baking Technology offers relevant and apllicable bakery technology training by experienced industry
professionals.
Diploma in Baking Arts & Science/CerealTech & American Institute of Baking - Full time or part time
program.
Certificate programs in baking- full & part time
Post graduate baking programs covering all aspects of baking
Sugar Craft, Artisan Breads, International pastries and desserts.
Bakery operators training, R&D opn products.
3 Woodlands Link
Singapore 738720
Tel : (65)6755-2851
Email : mikefleming@cerealtech.com
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