Cakes

Cakes are usually sweet and often baked. Cakes normally combine some kind of wheat by product, a sweetening agent which is sugar, a binding agent (like eggs or starch), fats which is usually butter or margarine, and milk, water or fruit juice. Flavouring such as chocolate and a leavening agent such as yeast or baking powder are needed to create a cake.

of the popular cakes available in Below are some the market: